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Acquerello Menu

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Welcome to Acquerello, a distinguished 2 Michelin star Italian restaurant in San Francisco, where culinary artistry meets an intimate atmosphere. Nestled near Van Ness, its elegant decor transports diners to Italy, creating a romantic dining experience.

The menu captivates with an exquisite tasting journey. Highlights include:

  • Swiss chard and mushroom raviolo, enriched with brown butter and Parmesan
  • Cuttlefish 'tagliatelle' harmonizing with capers and lobster
  • Saffron risotto beautifully paired with braised veal and golden raisins
  • Black bass grilled to perfection, accompanied by grilled dandelion

Each dish celebrates seasonal ingredients, presenting rich flavors and innovative textures. The attentive service enhances the overall experience, making Acquerello a must-try for any food enthusiast. Whether for a special occasion or an indulgent night out, this culinary gem promises an unforgettable experience.

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Third Course Selections

Black bass, grilled dandelion, marble potato, 'pesto rosso'

Arctic char, yellow zucchini, mussels and basil

Dry-aged Squab breast, sour cherry, fennel, smoked honey and elderflower

Sonoma duck, charred onion, mandarin, amaranth

Willamette Valley lamb with potato, green garlic, mustard greens and black olive

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Dessert Selections

Coconut dacquoise, grapefruit curd, citrus and coconut gelato

Buttermilk panna cotta with apricots and almonds

Gianduja mousse and dark chocolate, cocoa nib and champagne

Bourbon-caramel semifreddo, Amaretti crust, chocolate, and caramel sauce